Many of our farmers previously grew ingredients for high-end restaurants. At CFF, we grow to those same standards—all to donate. Our organic harvests are the best that money can buy—from green garlic or salad mix to heirloom tomatoes, fresh ginger and pastured poultry.
Dignity & Agency
We plant for each soup kitchen’s specific needs. Every week, they order what they want. We custom pick, pack and deliver to their door. We treat each kitchen like a high-paying restaurant. The only difference? It’s free.
Freshness & Health
People in poverty disproportionately suffer diet-related disease. We know that processed, packaged foods—often the only affordable option—have negative health consequences. That’s why we provide the delicious, fresh ingredients that soup kitchens want and all bodies need.
Our Grounding Belief
Nutritious food is essential to good health and must be accessible to all.
of produce donated in the last year
of meat donated in the last year
Over half a million
eggs donated in the last year
Who We Feed
Soup Kitchens and Food Pantries. Free.
We work closely with incredible non-profits whose kitchen crews cook our organic produce, meat and eggs from scratch, and serve free delicious, nutritious meals, all year long.