Our Mission-Driven Foundation Delivers Hope and Health.
We know that many Philadelphia communities lack access to fresh, nourishing food. We’re here to change that.
Our Guiding Principles:
Many of our farmers previously grew ingredients for high-end restaurants. At CFF, we grow to those same standards—all to donate. Our organic harvests are the best that money can buy—from green garlic or salad mix to heirloom tomatoes, fresh ginger and pastured poultry.
We plant for each soup kitchen’s specific needs. Every week, they order what they want. We custom pick, pack and deliver to their door. We treat each kitchen like a high-paying restaurant. The only difference? It’s free.
People in poverty disproportionately suffer diet-related disease. We know that processed, packaged foods—often the only affordable option—have negative health consequences. That’s why we provide the delicious, fresh ingredients that soup kitchens want and all bodies need.
Nutritious food is essential to good health and must be accessible to all.
Soup Kitchens and Food Pantries. Free.
We work closely with incredible non-profits whose kitchen crews cook our organic produce, meat and eggs from scratch, and serve free delicious, nutritious meals, all year long.
We’re hiring passionate, talented people to help us grow even more food to give away.Learn more
We welcome volunteers to join us on the farm to weed, pick, wash and pack our harvests for donation.Learn more